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Ultra-processed food may leave a metabolic fingerprint in the blood.
A new EPIC metabolomics study found that higher ultra-processed food intake was associated with 22 circulating metabolites and eight plasma fatty acids. The findings do not prove causation or create a clinical test, but they strengthen the case for moving nutrition policy beyond calories and personal responsibility toward food environments, affordability, marketing and industry accountability.

Metabolic health is no longer just a clinic problem. It is a city, climate and equity problem

Can AstraZeneca challenge the obesity market leaders? New GLP-1 data signal growing ambitions beyond oncology

AMR Stewardship Starts Before the Antibiotic Is Prescribed

HEARTS 2.0: Latin America moves beyond hypertension and into cardio-kidney-metabolic care

IPM Brief – Issue 2 | The Gatekeepers Are Moving

GIST Care Looks Beyond First-Generation KIT Control

Pancreatic Cancer Finally Gets a RAS Moment

A Rare Pain Disorder Gets a Pivotal Trial

Soft-Cheese Listeria Outbreak Shows Food Safety Is Patient Safety
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